{"id":4479,"date":"2024-12-17T17:50:11","date_gmt":"2024-12-17T17:50:11","guid":{"rendered":"https:\/\/www.visitvigoleno.it\/prodotti-tipici\/"},"modified":"2025-06-10T14:41:39","modified_gmt":"2025-06-10T14:41:39","slug":"typical-products","status":"publish","type":"page","link":"https:\/\/www.visitvigoleno.it\/en\/typical-products\/","title":{"rendered":"Typical products"},"content":{"rendered":"\t\t
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OUR
TYPICAL PRODUCTS<\/span> <\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The scent and taste of simple flavours to be savoured surrounded by the beauty of Vigoleno<\/strong>: you really cannot miss the opportunity to taste our typical local products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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VIN SANTO OF VIGOLENO<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Vin Santo di Vigoleno is made from raisin grapes<\/strong>: depending on ageing, it may be golden or amberin colour<\/strong>, and be delicate or intense<\/strong> to the nose; in the mouth, it is always pleasantly sweet, harmonious, full-bodied, velvety and very persistent.\u00a0<\/span><\/p>

Vin Santo di Vigoleno is a Colli Piacentini DOC<\/strong> regulated by rather strict production regulations, especially as regards grapes: Santa Maria and Melara<\/strong> (minimum 40%), Bervedino and Trebbiano Romagnolo<\/strong>, for the remainder. Since 2009, the Vin Santo di Vigoleno DOC Association<\/strong> has been protecting the particular characteristics that make this wine unique. The 6 member wineries share visions and attitudes: together they follow certain processing steps, monitored by the official oenologist, and produce around 1,200 bottles per year<\/strong>, a small and precious treasure.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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The Association maintains a wine shop in the village of Vigoleno<\/strong> where you can taste all the Vin Santos made by its member producers: some are very small wineries<\/strong> and the wine shop is the only place to find them, an opportunity for a unique tasting experience. To book a tasting session and find out the opening hours of the wine shop visit the Association’s Facebook page.<\/span><\/a><\/p>

In May and November<\/strong>, the village hosts Vinoleno<\/strong>, a festival dedicated precisely to Vin Santo in Vigoleno, organised in collaboration with the Proloco. The formula is that of tasting stalls<\/strong> with forums, guided tasting sessions in the village and small side events. For event dates and schedule, follow our social channels or consult our calendar.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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COLLI PIACENTINI DOC WINES<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The entire Piacenza hills area is considered to be a land of wines. Among the reds, the most famous is Gutturnio<\/b>, both sparkling and still. It derives from Barbera (55-70%) and Croatina (30-45%), which is called Bonarda here. It has a ruby red colour tending towards violet, and is a well-structured wine. If sparkling<\/b>, it is drunk chilled to accompany snacks, hors d’oeuvres of cured meats and pasta dishes. When still<\/b>, it is served at room temperature and is suitable for the whole meal, with roasts, braised meats, mature cheeses, mushrooms and black truffles.<\/p>

On the subject of white wines, the Piacenza area is the land of choice for Malvasia di Candia Aromatica<\/b>, which is vinified still and sparkling, sweet and dry, and Ortrugo<\/b>, a dry and pleasant sparkling white wine.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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It is precisely from Malvasia and Ortrugo – as well as other white grape varieties in Alta Val d’Arda that Monterosso Val d’Arda<\/b> comes from, with its name taken from a hill behind nearby Castell’Arquato. It is a light wine with a delicate bouquet, ideal for a snack, an aperitif or at the end of a meal.\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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Read more:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the dedicated page on the Visit Alta Val d'Arda website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the dedicated page on the Colli Piacentini website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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PIACENZA'S PDO CURED MEATS<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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One cannot talk about Vernasca without mentioning the cured meats from Piacenza<\/b>, including coppa<\/b>, salami<\/b> and pancetta<\/b>. These products, made with artisan care according to centuries-old traditions, are a true symbol of rural culture, perfect for enjoying during a rustic aperitif or accompanied by a good glass of sparkling Ortrugo or Gutturnio.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Per saperne di pi\u00f9:<\/h4>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tGo to the dedicated page on the Strada dei Colli Piacentini website<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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HONEY<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Beekeeping and its products, such as honey<\/b> , have also become part of the village’s typical produce in recent years. You will find local products for sale in the shops: the goodness and quality of these products is also linked to the low level of human settlement in the area.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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POTATOES, CHESTNUTS, MUSHROOMS AND TRUFFLES <\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Unpopulated hillsides and natural methods produce the excellent Vezzolacca potatoes<\/b>, the secret of goodness of the much-loved Vezzolacca potato cake<\/b>: in August there is even a festival dedicated to it.<\/p>

The Bionda di Vezzolacca chestnut<\/b>, produced using traditional techniques from the ancient chestnut groves that make the landscape so beautiful, comes from the woods; it is listed among the PAT, traditional food products of Emilia Romagna.<\/p>

There are also: mushrooms, black truffles, table grapes<\/b>. The products of our region are a real temptation for the palate and give rise to mouth-watering dishes that you can enjoy in the area’s trattorias and restaurants.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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DISCOVER WHERE<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tEat in Vigoleno<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\tSleep in Vigoleno <\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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\"\"<\/figure>

BROWSE PHOTO GALLERY:<\/h4><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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